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Processing Services

Processing: Headliner

Beef Processing

Slaughter $57

Processing $.75/lb

Tenderizing $10/$20

All Hamburger $.85/lb

Hamburger Patties $.52/lb

Bacon Burger patties $1.60/lb

Small Packaging Fee $5

Preparing hide $45

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Call for a complete list of beef cut options

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Pork Processing

Slaughter $42

Processing $.75/lb

Boneless Chops $5

Cured/Smoked $1.34/lb

Breakfast Sausage $.45/lb

Brkfst Sausage (spicy) $.60/lb.

Breakfast patties $.90/lb

Smoked Sausage $1.75/lb

Jal Smoked Sausage $1.85/lb

Bratwurst $1.85/lb

Unsmoked Sausage $1.50/lb

Italian Sausage $1.75/lb

Summer Sausage $1.95/lb

Jal-Chz Summer $2.10/lb

Pepper Bacon $5

Andouille $2.10/lb

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Call for a complete list of pork cut options

Deer/Wild Game Processing

Deer Skinning $20
Deer Caping $30
Wild Hog Skinning $25
Inedible Fee $3
Tenderizing $4
Wild Game Processing $.78/lb
Boneless grind/package $.65/lb
Boneless meat $.50/lb
Cured/smoked meats $1.34/lb.

Other Processing

White Chickens $6

Color Chickens $8

Vacuum Pack $2

Save/Clean Gizzards $1

White Ducks $15

Color Ducks $16

Turkey $15

Rabbit $12

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Call for a complete list of processing services offered

Processing: Services

GOLDEN TRIANGLE MEAT PLANT

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Contact

(940) 686-2456

Address

203 S Jefferson St, Pilot Point, TX 76258, USA

©2016 BY GOLDEN TRIANGLE MEAT PLANT. PROUDLY CREATED WITH WIX.COM

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